Truffle Mushroom Risotto
Arborio rice, rich, velvety, and kissed by earthy truffles, in a creamy, slow-stirred embrace. Long after the bite, each spoon melts into layers of wild mushroom silk and a hint of butter.
Citrus Basil Salmon
Soft at the centre, crisped at the edge, this tender fillet flakes like morning light. Fresh basil adds a cool note at the end, and the citrus tang cuts through the buttery depth.
Pumpkin Sage Ravioli
Warm sage aroma envelops pillowy pasta pockets with a soft, nutty pumpkin filling. Like autumn folded into dough, each bite transitions from soft and buttery to slightly crisp.
Berry Cheesecake Jar
A multi-layered dream, with crumbly biscuit calm at the bottom, cloud-like vanilla cream humming in the middle, and tart berry compote bursting at the top. Each texture-sweet, tangy, and creamy has a function.
Chocolate Lava Cake
A molten river of dark, smooth chocolate is revealed as the crust crackles beneath the spoon. Impossibly decadent, soft, and gooey, like dessert masquerading as warmth.
Caramel Pudding
The custard is golden and glossy, and it trembles when touched. It is dense under the spoon but airy. A smooth sweetness that hums like nostalgia is left behind when the caramel glaze melts into a buttery echo.